Chocolate Pecan Pie
Print Recipe
Servings Prep Time
8 slices 1-2 hour
Cook Time
45-55 minutes
Servings Prep Time
8 slices 1-2 hour
Cook Time
45-55 minutes
Chocolate Pecan Pie
Print Recipe
Servings Prep Time
8 slices 1-2 hour
Cook Time
45-55 minutes
Servings Prep Time
8 slices 1-2 hour
Cook Time
45-55 minutes
Ingredients
Pie Crust - Makes 1 double pie crust
Pecan Pie Filling - makes enough for 1 pie
Servings: slices
Instructions
PIE CRUST:
  1. In medium bowl blend flours, salt, sugar and starches with a wooden spoon. Cut in butter or coconut oil until well incorporated. Add maple syrup and stir gently until combined. Add enough liquid to pull all ingredients together. Do not overmix. Form into a disc and chill for an hour or up to 2 days.
FILLING:
  1. In medium bowl combine eggs, ghee, date paste, maple syrup, molasses, vanilla and salt. Using a wire whisk blend all ingredients until well incorporated. Sprinkle chocolate chips and chopped pecans evenly over prepared pie crust. Pour filling over nuts and chips and top with pecan halves and bake in 350 degree oven for 45 -55 minutes or until set, and top is golden. Let cool before serving. Store in refrigerator and allow to sit at room temperature 1 hour before serving.
Recipe Notes

date-pasteDate Paste:

3/4 cup organic pitted dates.

In a glass measuring cup place dates to ¾ cup and add boiling water to cover. Soak for 30 minutes and drain excess water. Puree in food processor.

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